Complete guide for Iranian buyers importing Indian tea — Assam, Darjeeling, Nilgiri, CTC, orthodox and green tea — specifications, packaging, MOQ, PSI and shipping to Bandar Abbas.
Indian tea — Assam, Darjeeling, Nilgiri, CTC and green tea — is consumed across Iran, both for everyday drinking and as a premium beverage. Importing Indian tea requires attention to grade, leaf style, packaging and certification. This guide walks Iranian buyers through every step.
Why buy Indian tea
- India is one of the world's largest tea producers.
- Assam CTC is the workhorse for everyday tea — strong, dark liquor.
- Darjeeling is a premium product with a globally recognised GI.
- Nilgiri teas are bright, fragrant and well-suited to blends.
- Indian Tea Board-registered exporters meet global documentation standards.
Common challenges for Iranian importers
- Difficulty distinguishing between grades (BOP, BOPSM, BP, PD, Dust).
- Receiving stale or moisture-damaged tea.
- Missing or outdated COA.
- Poor packaging leading to aroma loss.
- Supplier not registered with the Tea Board.
- No PSI — quality disputes on arrival.
How Blueroute Exim solves this
- We source only from Tea Board-registered exporters.
- We coordinate samples for buyer approval.
- We run PSI and lab testing (moisture, caffeine, particle size, tannin).
- We prepare complete documents (invoice, packing list, BL, COO, COA, phytosanitary, health certificate).
- We ship from Mundra, Nhava Sheva or Cochin to Bandar Abbas.
Indian tea varieties and styles
### Assam CTC - Strong, dark liquor; ideal for everyday tea. - Grades: BP, BOPSM, BOP, OF, PD, RD, Dust. - Popular in Iran for chai and everyday consumption.
### Assam Orthodox - Whole-leaf, malty flavour; premium positioning. - Grades: GBOP, TGBOP, BOP1, BPS. - Suitable for premium retail and gifting.
### Nilgiri Orthodox - Bright, fragrant, slightly fruity. - Grades: BOP, FBOP, GBOP, PEKOE. - Well-suited for blends and iced tea.
### Darjeeling - Premium aroma, light liquor. - First Flush (spring), Second Flush (summer), Autumn Flush. - GI-protected; only Darjeeling district teas can be sold as "Darjeeling".
### Green Tea - Unfermented; light, vegetal flavour. - Indian green teas from Assam, Darjeeling, Nilgiri.
Typical specifications
- Moisture: max 3–4% (black tea).
- Caffeine: 2–4% (varies by grade).
- Particle size: per grade spec.
- Fibre content: as per grade.
- Tannin: 8–12% (varies).
- Shelf life: 24–36 months (black tea); 18–24 months (green tea).
Packaging options
- Multi-wall kraft paper sacks with inner polyliner (25kg, 50kg) — bulk.
- Foil pouches (100g, 250g, 500g, 1kg) — retail.
- Tin caddies (100g, 250g, 500g) — premium retail.
- Wooden tea chests (10–25kg) — traditional premium.
- Private-label packaging with buyer artwork (subject to MOQ).
MOQ and container loading
- MOQ for bulk: 500–1,000 kg per grade.
- MOQ for private label: 1,000 kg per SKU.
- One 20ft FCL carries approximately 8–10 MT of tea (bulk packs).
Step-by-step import process
- 1**Send your enquiry** with grade, leaf style, packaging, target quantity, target port (Bandar Abbas).
- 2**Receive a Proforma Invoice** with HS code (0902), country of origin, total value, payment terms.
- 3**Approve the PI** and arrange payment.
- 4**Sample approval** (if first order).
- 5**Production** at the Tea Board-registered exporter.
- 6**Pre-shipment inspection** and lab testing.
- 7**Stuffing and shipping** from Mundra, Nhava Sheva or Cochin.
- 8**Documents delivered** — bank-to-bank or courier.
- 9**Clearance at Bandar Abbas**.
Required documents
- Commercial invoice (HS code 0902, country of origin).
- Packing list.
- Bill of Lading.
- Certificate of Origin (Tea Board / FIEO).
- Certificate of Analysis (moisture, caffeine, particle size, tannin).
- Phytosanitary certificate.
- Health certificate.
- Tea Board registration copy (of the exporter).
- Pre-shipment inspection certificate (if requested).
- Insurance certificate (under CIF).
Payment — bank compliant only
- Advance TT.
- 50% advance + 50% before BL release.
- LC at sight.
- Rupee payment through permitted Iranian bank accounts.
No crypto. No hawala.
Quality assurance
- Tea Board-registered exporters only.
- Sample approval before bulk production.
- Independent PSI on every shipment.
- Lab testing at NABL-accredited labs.
- Stuffing photographs and seal numbers shared.
Why choose Blueroute Exim
- Single-point India-side partner for tea sourcing.
- Tea Board-registered exporter network.
- Independent PSI and lab testing on every shipment.
- Iran-ready Proforma Invoice for LC opening.
- Bank-compliant payment only.
- Based in Surat, Gujarat — close to Mundra and Nhava Sheva.
- Business hours: Monday to Friday, 10:00 AM – 5:30 PM IST.
- Contact: +91 93132 01754, info@bluerouteexim.in.
Key Takeaways
- Assam CTC is the workhorse for everyday tea.
- Buy from Tea Board-registered exporters only.
- Insist on COA, phytosanitary and health certificate.
- Run PSI before shipment — non-negotiable.
- Bank-compliant payment (TT, LC, rupee) is the only safe route.
If you want to import Indian tea to Iran, contact Blueroute Exim at info@bluerouteexim.in or +91 93132 01754.
Frequently Asked Questions
Which Indian tea varieties are popular in Iran?
Iranian buyers typically import Assam CTC (strong, dark liquor for everyday tea), Assam orthodox (premium whole-leaf), Nilgiri orthodox (bright, fragrant), and Darjeeling (premium aroma). Green tea is also imported in smaller volumes.
What packaging is most common for tea exports to Iran?
Tea is packed in multi-wall kraft paper sacks with an inner polyliner (typically 25kg or 50kg). For premium retail, tea is packed in foil pouches, tin caddies or wooden chests. Private-label packaging is supported with appropriate MOQ.
What is the typical MOQ for tea?
MOQ is typically 500–1,000 kg per grade for bulk. For private label, MOQ is typically 1,000 kg per SKU. One FCL (20ft) carries approximately 8–10 MT of tea.
What is the shelf life of Indian tea?
Properly packed and stored, black tea has a shelf life of 24–36 months. Green tea is 18–24 months. The packing date and best-before date are mentioned on each pack.
Which certificates are required for tea exports to Iran?
Phytosanitary certificate, Certificate of Origin (Tea Board / FIEO), Certificate of Analysis (moisture, caffeine, particle size, tannin), and (for some destinations) health certificate. The supplier should be a Tea Board-registered exporter.